Belford Bistro Service List

Dinner Menu

• Main

  $6 Plate Sharing Charge

  • Boston Bibb Salad

    smoked applewood bacon, gorgonzola cheese, avocado, cucumber, bibb lettuce, chopped egg, and dijon vinaigrette

    $12.00

  • Roasted Red Beet Salad

    goat cheese, beets, baby arugula, grapes and sherry wine vinaigrette

    $12.00

  • Pear And Manchego Salad

    red pear, baby greens, manchego cheese, dried cherries and walnut vinaigrette

    $12.00

  • Pan Roasted Quail

    parsnip, granny smith apple, black mission figs and port vanilla syrup

    $15.00

  • Jumbo Lump Crab Cake

    petite herb salad and lemon brown butter

    $15.00

  • Butternut Squash And Wild Mushroom Gnocchi

    thyme, extra virgin olive oil, shaved pecorino romano

    $11.00

  • Seared Diver Sea Scallops

    shaved fennel, orange, applewood bacon, roasted beet and parsnip puree

    $14.00

  • Five Cheese Agnolotti

    peas, prosciutto and parmesan cream

    	$11.00
    	$22.00

  • Prince Edward Island Mussels

    chorizo, fennel, tomatoes and saffron cream

    $15.00

  • Butternut Squash Bisque

    candied pistachio, goat cheese and apple

    $9.00

  • French Onion Soup

    melted jarlsberg

    $9.00

  • Fire Cracker Shrimp

    tempura batter, ginger and chili aioli

    $15.00

  • Pan Roasted All Natural Chicken

    butternut squash, wild mushrooms, gnocchi and sherry wine

    $24.00

  • Magret Duck Breast

    sweet potato, braised red cabbage, apple, candied pecans and cognac sauce

    $28.00

  • Jumbo Lump Crab Cakes

    roasted fingerling potato, asparagus, leeks and lemon brown butter

    $31.00

  • Pork Porter House

    potato gratin, pancetta, brussels sprouts, caramelized pearl onions and port wine sauce

    $28.00

  • Seared Diver Sea Scallops

    parsnip puree, haricovert, smoked bacon, roasted red beets and black truffle vinaigrette

    $29.00

  • Braised Short Rib

    cider glazed root vegetables, red wine sauce and crispy onions

    $30.00

  • Black Grouper

    potato leek puree, mushroom ragout and lobster nage

    $28.00

  • Fresh Papperdelle Bolognese

    mascarpone cheese and fresh basil

    $23.00

  • Ny Strip Steak

    sauteed spinach, whipped potatoes and gorgonzola cheese sauce

    $30.00

  • Pan Roasted Quail

    mascapone cheese and english pea risotto

    $30.00

  • Chefs Meat Selection

    Market Price

  • Fish Of The Day

    Market Price